Are you a friendly and dedicated individual who takes pride in delivering exceptional service? If so, we have an exciting opportunity for you to join our team as a Back of House Team Member at our fast food restaurant! Bring your creativity and teamwork mindset to our fast food restaurant and become an integral part of our dynamic team. At our restaurant, we value our team members and offer a supportive work environment where you can grow and develop your …

Join Our Team as a Sales Coordinator! Ready to be the heartbeat of our Sales Team? As our Sales Coordinator, you’ll be the glue that keeps everything together! Imagine teaming up with our energetic Director of Sales, savvy Sales Managers, and creative Catering Manager while conquering a variety of administrative tasks. You’ll be the master communicator, making sure every guest and hotel interaction feels seamless, the sales engine runs smoothly, and every small group event gets your special touch. If …

Job Title: Buffet Restaurant Manager in TrainingSalary: $57,784 +Status: Full TimeShift: Varies Monarch Casino Resort in Black Hawk is a 23-story resort with over 500 rooms, 4 restaurants, and one of the country’s top spas. The Monarch Casino Resort Spa is looking for a passionate Buffet Restaurant Supervisor to join our team! You will thrive in a fast-paced, high-volume environment that exceeds our guests’ and Team Members’ expectations. Responsibilities: This person will contribute to our success by ensuring the highest …

We’re looking for a creative, motivated Social Media Intern to help capture, create, and distribute content across Instagram, TikTok, and other platforms. This is a hands-on role where you’ll be part of real experiences — not just behind a desk. You’ll help us tell stories, grow our audience, and turn moments into content that converts. What You’ll Do: Capture photo + video content during experiences (stargazing, off-roading, picnics, etc.) Edit short-form video (Reels, TikToks) Assist in planning and executing weekly …

We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers will receive 8 weeks of rotational training on-site. Salary: $100,000-$110,000 Responsibilities: Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes. Lead and motivate a team of culinary …

California State Railroad Museum Fellowship The California State Railroad Museum seeks a graduate student or early-career professional with a passion for education, history, and innovation to develop and launch a new PORTS (Parks Online Resources for Teachers and Students) distance learning program as part of our partnership with the Lemelson-MIT Program (LMIT), beginning July 2026. The new program will use the history of railroading and invention as a lens for inquiry-based learning, and will be made available to classrooms across …

Seeking energetic people for part time or full time positions! Duties Serving tables Provide outstanding customer service by addressing inquiries, resolving issues, and ensuring a positive experience to the customers. Selling menu items Packing to go orders efficiently and without errors Light cleaning duties

Omni Mount Washington Resort & Spa As grand as the history behind it, the Omni Mount Washington Resort & Spa, located in Bretton Woods, New Hampshire, is gracious in ambiance and generous in amenities. A favorite New England retreat of presidents, poets and celebrities, the hotel delights every sense with enchanting music, refined dining and luxurious décor. The resort is home to award-winning alpine and Nordic skiing at Bretton Woods – the state’s largest ski area which is consistently recognized …

The restaurant manager at Little India supports the staff in daily operations, ensuring exceptional guest experiences, maintaining high cultural and culinary standards, and leading the front-of-house (FOH) team. 🍽️ Front-of-House & Guest Experience Wait Tables & Floor Support: Lead by example by managing a section during peak hours, greeting guests warmly, taking orders, and delivering exceptional service. Menu Expertise & Upselling: Deeply understand the menu (including spice levels, vegan/gluten-free options, and traditional pairings like lassis or specific naans). Actively train …